Gastronomica - October, 2013
This personal non-fiction story is a recollection of a memorable yet regrettable meal. The story follows an unorthodox quest to procure a rare and exotic piece of meat from an infamous butcher shop in Homer Glen, Illinois. | Salt Story Archive - August, 2013
This non-fiction story focuses on the lone resident of Hibberts Gore, Maine and her remarkably rugged existence. The piece was written at the Salt Institute for Documentary Studies in Portland, Maine. | Hot Doug's: The Book - June, 2013
This personal non-fiction story recounts a tragic ill-fated experience in the world-famous Hot Doug's line. |
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